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Food Menu


Soup, Salad and Starters
Soup, Salad and Starters



Soup of the Day: New England Style Clam Chowder
Cup $5 Bowl $9


Side Salad
Organic mixed greens, cherry tomato, julienne carrots, cucumber, red onion and croutons. Dressings: ranch, bleu cheese, honey mustard, thousand island, pomegranate vinaigrette or citrus vinaigrette

9

Gluten free
Vegan


Rasher Wedge Salad
Iceberg lettuce wedge, Irish rashers, Gorgonzola crumbles tomatoes and croutons, dressed with ranch dressing Add salmon for 10* or grilled Redbird chicken for 7*

15



Autumn Salad
Organic mixed greens, fresh apple, sunflower seeds, crumbled goat cheese, dried cranberries, croutons and citrus vinaigrette Add salmon for 10* or grilled Redbird chicken for 7*

17

Gluten free
Vegetarian


Reuben Fritters
A mixture of corned beef, sauerkraut and cheese rolled into balls, breaded and deep fried with a side of 1000 island dressing

12



Tater Tots
Crispy fried tater tots with choice of sauce

9

Gluten free
Vegetarian
Vegan


Poutine
Choice of fries or tater tots with melted Wisconsin cheese curds smothered in Guinness brown gravy

15



Scotch Egg*
Hard boiled egg wrapped in sausage, breaded and deep fried with a side of Guinness mayo and spicy grain mustard. We make these daily so please limit one per person!

11



Chicken Curry Lettuce Wraps
Romaine lettuce filled with curried chicken salad, toasted almonds, cherry tomato, onion, cucumber and dried cranberries

15

Gluten free


Cala Wings
Crispy breaded chicken wings with choice of 2 sauces on the side. Ranch, bleu cheese, buffalo, Cala's Kansas City style BBQ, or Garlic Hound

15



Dry Rub Wings
Crispy chicken wings seasoned with Cala's dry rub seasoning with choice of 2 sauces on the side. Buffalo, Cala's Kansas City style BBQ, Garlic Hound and ranch or bleu cheese

15

Gluten free


Chicken Tenders*
Breaded country style chicken tenders served with fries and choice of sauce

16



Baked Kaiser Pretzel
A large Bavarian style pretzel. Add spicy Guinness mustard for 1.50 or liptauer cheese for 2.50

12

Vegetarian


Chicken Skewers
All natural, grilled Redbird chicken tenderloin skewers marinated in ginger, soy and sesame seeds with a side of curry yogurt sauce.

11



Cheese and Apple Wheel
Melted imported Irish cheddar and sliced apples on a toasted gluten free cauliflower flatbread, with a balsamic reduction drizzle

13

Gluten free
Vegetarian



Sandwiches, Burgers and More
Sandwiches, Burgers and More
- All sandwiches and burgers served with fries -


Cala Burger*
Colorado All Natural Angus beef burger on a toasted brioche bun Add Cheddar, Swiss, Provolone, Pepper Jack, White American, Sharp Irish Cheddar, Bleu Cheese Crumbles or Goat Cheese crumbles for 1.50, Irish bacon 2, mushrooms 1.50, Giardeniera 1.50, bourbon onions 1.50, or liptaur cheese spread for 2.50

18



Black Bean Veggie Burger
Black Bean patty on toasted brioche bun. Add Cheddar, Swiss, Provolone, Pepper Jack, White American, Sharp Irish Cheddar, Bleu Cheese Crumbles, Vegan Cheddar or Goat Cheese for 1.50, Irish bacon 2, mushrooms 1.50, Giardeniera 1.50, bourbon onions 1.50, or liptaur cheese spread for 2.50, vegan cheddar 2. Served with fries

18

Vegan


Reuben
Hot corned beef brisket, melted Swiss, sauerkraut and thousand island on marble rye

20



Rachel
Sliced turkey, melted Swiss, coleslaw, and Garlic Hound aioli on toasted grain wheat

17



Buffalo Chicken Sandwich
Seasoned grilled chicken cutlets tossed in buffalo sauce topped with melted provolone, shredded lettuce, garlic hound aioli on a toasted ciabatta roll*

19



Grilled Salmon Sandwich*
Seasoned and grilled Atlantic salmon dressed with fresh lime crema and coleslaw on a toasted brioche bun

23



Sloppy Italian Beef Hero*
Ground angus beef, Giardiniera, Garlic Hound aioli, melted white American cheese, shredded lettuce and Italian dressing on a toasted Amarosa roll

20



Shrimp Tacos*
Three flour tortillas filled with crispy fried shrimp, shredded cabbage, mango salsa, topped with fresh lime crema and cotija cheese * Gluten Free option available upon request

18



Fungus Melt
Sautéed mushrooms, zucchini and bourbon onions, with melted truffle Pecorino cheese and a drizzle of balsamic reduction on a toasted Amarosa roll Add Redbird chicken for 7*

18

Vegetarian


Cala Fish-n-Chips*
Our classic beer battered cod served with coleslaw, lemon, tartar sauce and fries

22

Cala Fish-n-Chips*



Dinner Menu (Available after 3pm)
- Served 3pm - 9pm


Shepherd's Pie
Ground lamb in a savory gravy with peas and carrots, topped with mashed potatoes and melted Irish cheddar cheese and a side of veggies

25

Gluten free


Chicken Pot Pie
Tender brined chicken breast meat and vegetables simmered in a classic stew topped with puff pastry

16



Grilled Atlantic Salmon
Seasoned and grilled filet with fresh lime crema, mango salsa, side of mashed potatoes and veggies

24



Bangers and Mash
Grilled British sausage links and mashed potatoes topped in Guinness brown gravy, sautéed bourbon onions and a side of Cala's homemade spicy grain mustard

21




Kid's Menu



Chicken Tenders
Crispy homestyle chicken tenders served with fries *

8



Fish-n-Chips
Beer battered cod and tartar sauce, served with fries *

9



Grilled Cheese
Melted American cheese on whole grain wheat, served with fries

7



Hamburger
1/4 pound all beef Angus burger on a toasted brioche bun, served with fries, add cheese for 1 * Cheese options; Cheddar, Swiss, Provolone, Sharp White Cheddar, Bleu Cheese Crumbles

8



Mac and Cheese
Kraft Mac and Cheese served with fries

8




Afterwards
Afterwards



Irish Cream Bread Pudding
Toasted bread pudding with Irish cream and cinnamon sauce Add vanilla ice cream for 2

12

Irish Cream Bread Pudding


Root Beer Float
Henry Wienhart Root beer and vanilla ice cream

8



Oreo Cookie Banana Split
Vanilla ice cream, Oreo crunchies, strawberries, banana, caramel and chocolate sauce topped with whipped cream and a cherry

9


Gluten Free options available upon request

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

The following major allergens are used as ingredients: Dairy, Egg, Fish, Shellfish, Tree Nuts, Wheat, Soy and Sesame.  Please notify your bartender for more information about these ingredients.

HOURS

 

We are open for carry-out and dine-in service.

7 days a week Noon - 10pm 

Offering only fried food options after 9pm

​

ADDRESS

 

40 Cove Blvd. Unit A1

Dillon, CO 80435

T  /  970-468-1899

Email / Cristina_kelly@yahoo.com

VISIT​ US

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