top of page

Gluten Free options available upon request

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

The following major allergens are used as ingredients: Dairy, Egg, Fish, Shellfish, Tree Nuts, Wheat, Soy and Sesame.  Please notify your bartender for more information about these ingredients.

HOURS

 

We are open for carry-out and dine-in service.

7 days a week 12pm - 10pm 

​

ADDRESS

 

40 Cove Blvd. Unit A1

Dillon, CO 80435

T  /  970-468-1899

Email / Cristina_kelly@yahoo.com

VISIT​ US

© 2016 by  Cala Pub & Restaurant Proudly created with Wix.com

bottom of page