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Food Menu


Soup, Salad and Starters
Soup, Salad and Starters



Side Salad
Organic mixed greens, cherry tomato, julienne carrots, cucumber, red onion and croutons. Dressings: ranch, bleu cheese, honey mustard, thousand island, pomegranate vinaigrette or citrus vinaigrette

9

Gluten free
Gluten free
Vegan
Vegan


Irish Rasher Wedge Salad
Iceberg lettuce wedge, Irish rashers, Gorgonzola crumbles tomatoes and croutons, dressed with ranch dressing

15



Strawberry Salad
Organic mixed greens, fresh apple, sunflower seeds, crumbled goat cheese, fresh strawberries, croutons and citrus vinaigrette

17

Gluten free
Gluten free
Vegetarian
Vegetarian


Reuben Fritters
A mixture of corned beef, sauerkraut and cheese rolled into balls, breaded and deep fried with a side of 1000 island dressing

12



Tater Tots
Crispy fried tater tots with choice of sauce

9

Gluten free
Gluten free
Vegetarian
Vegetarian
Vegan
Vegan


Scotch Egg*
Hard boiled egg wrapped in sausage, breaded and deep fried with a side of Guinness mayo and spicy grain mustard. We make these daily so please limit one per person!

11



Cala Wings
Crispy breaded chicken wings with choice of 2 sauces on the side. Ranch, bleu cheese, buffalo, Cala's Kansas City style BBQ, or Garlic Hound

15



Dry Rub Wings
Crispy chicken wings seasoned with Cala's dry rub seasoning with choice of 2 sauces on the side. Buffalo, Cala's Kansas City style BBQ, Garlic Hound and ranch or bleu cheese

15

Gluten free
Gluten free


Chicken Tenders*
Breaded country style chicken tenders served with fries and choice of sauce

16



Baked Brie
Brie cheese baked in puff pastry with fresh apple, tart cherry compote and crackers

15

Vegetarian
Vegetarian
Baked Brie


Baked Kaiser Pretzel
A large Bavarian style pretzel. Add spicy Guinness mustard for 1.50 or liptauer cheese for 2.50

12

Vegetarian
Vegetarian


Cheese and Apple Wheel
Melted imported Irish cheddar and sliced apples on a toasted gluten free cauliflower flatbread, with a balsamic reduction drizzle

13

Gluten free
Gluten free
Vegetarian
Vegetarian



Sandwiches, Burgers and More
Sandwiches, Burgers and More
- All sandwiches and burgers served with fries -


Cala Burger*
Colorado All Natural Angus beef burger on a toasted brioche bun Add Cheddar, Swiss, Provolone, Pepper Jack, White American, Sharp Irish Cheddar, Bleu Cheese Crumbles or Goat Cheese crumbles for 1.50, Irish bacon 2, mushrooms 1.50, Giardeniera 1.50, bourbon onions 1.50, or liptaur cheese spread for 2.50

18



Black Bean or Veggie Burger
Black Bean (Vegan) or Gardenburger (Vegetarian) patty on toasted brioche bun. Add Cheddar, Swiss, Provolone, Pepper Jack, White American, Sharp Irish Cheddar, Bleu Cheese Crumbles, Vegan Cheddar or Goat Cheese for 1.50, Irish bacon 2, mushrooms 1.50, Giardeniera 1.50, bourbon onions 1.50, or liptaur cheese spread for 2.50, vegan cheddar 2. Served with fries

18

Vegan
Vegan
Vegetarian
Vegetarian


Reuben
Hot corned beef brisket, melted Swiss, sauerkraut and thousand island on marble rye

20



Rachel
Sliced turkey, melted Swiss, coleslaw, and Garlic Hound aioli on toasted grain wheat

17



Buffalo Chicken Sandwich
Crispy fried chicken tenders tossed in buffalo sauce topped with melted provolone, shredded lettuce, garlic hound aioli on a toasted Harvest Moon Bakery Crunch roll*

19



Sloppy Italian Beef Hero*
Ground angus beef, Giardiniera, Garlic Hound aioli, melted white American cheese, shredded lettuce and Italian dressing on a toasted Amarosa roll

20



Turkey, Brie and Tart cherry
Melted brie, tart cherry compote and warm sliced turkey on toasted French roll

18



Cala Fish-n-Chips*
Our classic beer battered cod served with coleslaw, lemon, tartar sauce and fries

26

Cala Fish-n-Chips*



Kid's Menu



Chicken Tenders
Crispy homestyle chicken tenders served with fries *

8



Fish-n-Chips
Beer battered cod and tartar sauce, served with fries *

9



Grilled Cheese
Melted American cheese on whole grain wheat, served with fries

7



Hamburger
1/4 pound all beef Angus burger on a toasted brioche bun, served with fries, add cheese for 1 * Cheese options; Cheddar, Swiss, Provolone, Sharp White Cheddar, Bleu Cheese Crumbles

8



Mac and Cheese
Kraft Mac and Cheese served with fries

8




Afterwards
Afterwards



Root Beer Float
Henry Wienhart Root beer and vanilla ice cream

8



Oreo Cookie Banana Split
Vanilla ice cream, Oreo crunchies, strawberries, banana, caramel and chocolate sauce topped with whipped cream and a cherry

9


Gluten Free options available upon request

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

The following major allergens are used as ingredients: Dairy, Egg, Fish, Shellfish, Tree Nuts, Wheat, Soy and Sesame.  Please notify your bartender for more information about these ingredients.

HOURS

 

We are open for carry-out and dine-in service.

7 days a week Noon - 10pm 

Bar only until 11pm on Friday and Saturday

​

ADDRESS

 

40 Cove Blvd. Unit A1

Dillon, CO 80435

T  /  970-468-1899

Email / Cristina_kelly@yahoo.com

VISIT​ US

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